Porch to Table

A few months back we attempted to plant some herbs, which was mildly successful.  I’m not exactly skilled in the art of producing edible things that grow from dirt, but since we tend to cook with herbs, and we either always have way too much of a particular herb, or we don’t have enough of another – it made sense to try and grow our own.  Basil is one we always never have enough of and fortunately, it grew extremely well for us.  I was able to harvest a nice batch and decided to create some pesto with it…

Pesto