It’s Been A Year

Last weekend was our one year wedding anniversary.  We decided to have a celebratory dinner at the Woodberry Kitchen which was brilliant.  Anne had the Grouper and I had the ribeye.  We also polished off a dozen oysters to start with. That convinced us we need to be eating oysters a lot more frequently.  Cheers…

At the Woodberry Kitchen
At the Woodberry Kitchen

7 comments on “It’s Been A Year

  1. Anne says:

    The best meal ever! What a fantastic night it was.

  2. Narin says:

    Hey, it was nice to see you guys this past weekend. Congratulations on year 1, you guys look great.
    By the way, I meant to ice you but the liquor store didn’t have any Smirnoff and I kind of didn’t want to ask if they had any in the stockroom.

    1. Bory says:

      I would have Ice Blocked.

      1. Narin says:

        Bullshit, I can double block. Then my friend you drink all trois.

  3. happy anniversary to you guys! here’s to many many more! woodberry kitchen sounds awesome.

    1. Bory says:

      Thanks the good wishes. Clipper Mill is a very neat spot. You guys should definitely check out Woodberry Kitchen sometime. However, Sara would probably run them dry on oysters.

  4. sara says:

    i don’t eat that many oysters at a time. they had an oyster festival last month. maybe next year we can check it out.

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